Cocopuff Milk Stout (Cereal KIller) - Beer Recipe - Brewer's Friend

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Cocopuff Milk Stout (Cereal KIller)

196 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dave Comer
Calories: 196 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 10th 2019
14.5 °P
3.9 °P
5.8%
48.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.5%
8 oz German - Carafa III8 oz Carafa III 32 535 4.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
1 oz Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) 41 1 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 33.45 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 14.71 62.5%
1.60 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Castle Rock 6-23-21 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 7.54 30.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.21 44.9
Equipment Profile Used: System Default
"Cocopuff Milk Stout (Cereal KIller)" Sweet Stout beer recipe by Dave Comer. All Grain, ABV 5.77%, IBU 48.16, SRM 38.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Carafa III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 16:27 UTC