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The Interruption Stays

206 calories 22 carbs
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday September 10th 2019
1.062
1.017
5.96%
31.43
50
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 76.9%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 3.8%
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 7.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.8%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.7%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.04 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.39 25%
 
Other Ingredients
Amount Name Type Use Time
1 oz Shredded Coconut Flavor Secondary 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Brooklyn (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.85 19.4  
Grain absorption losses -0.81 -3.3  
Starting boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 2.5 10  
Total: 4.85 19.4
Method: BIAB, Style: American Porter, ABV 5.96%, IBU 31.43, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate, Midnight Wheat Malt, Coffee Malt, Rolled Oats) Hops: (East Kent Goldings) Other: (Shredded Coconut, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 13:31 UTC