WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
9.75
39
Mash volume with grains
11.83
47.3
Grain absorption losses
-3.25
-13
Remaining sparge water volume (equipment estimates 11.44 g | 45.8 qt)
11.75
47
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 17.69 g | 70.8 qt)
18
72
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil Volume (equipment estimates 16.15 g | 64.6 qt)
17
68
Hops absorption losses (whirlpool, hop stand)
-0.15
-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 16.85 g | 67.4 qt)
16
64
Total:
21.5
86
Equipment Profile Used:
System Default
"Hefe" Weissbier beer recipe by Jemassey9. All Grain, ABV 4.55%, IBU 11.39, SRM 3.58, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh, Lemondrop)