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163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday September 10th 2019
1.053
1.013
5.32%
30.53
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Red Active5.5 kg Red Active 31 15 100%
5.5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.44 42.9%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 10.05 28.6%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 4.04 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32
Strike water volume at mash thickness of 3 L/kg 16.5
Grain absorption losses -5.2
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Amount going into kettle 25.8
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
Method: All Grain, Style: American Amber Ale, ABV 5.32%, IBU 30.53, SRM 16.9, Fermentables: (Red Active) Hops: (Challenger, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 10:55 UTC