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Brak Lager

176.37 calories 15.27 g
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rikus Venter
Calories: (Per )
Carbs: (Per )
Created Tuesday September 10th 2019
1.058
1.010
6.28%
19.41
5.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 80%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 10%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 13 Boil 50 min 13.15 44.4%
10 g Galena10 g Galena Hops Pellet 13 Boil 10 min 6.27 55.6%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Steeping 68 °C 60 min
4 L Sparge 68 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.3 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.1
Strike water volume at mash thickness of 3 L/kg 15
Remaining sparge water volume 16.1
Grain absorption losses -5
Mash Lauter Tun dead space -1
Amount going into kettle 25.1
Boil off losses -5
Hops absorption losses -0.1
Amount going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
Author: Rikus Venter, Method: All Grain, Style: International Pale Lager, ABV 6.28%, IBU 19.41, SRM 5.58, Fermentables: (Pilsen, Caramalt, Acidulated) Hops: (Galena)
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  • Last Updated: 2019-11-12 08:43 UTC