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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 10th 2019
1.055
1.013
5.5%
3.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.17 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.21 ml Lactic acid Water Agt Mash 6 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
24422
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 23 65 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by happymonk. All Grain, ABV 5.54%, IBU 3.17, SRM 4.24, Fermentables: (Pilsner, Wheat, Flaked Oats, Torrified Wheat, Unmalted Wheat) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 15:39 UTC