PIRATES BLACK - Beer Recipe - Brewer's Friend

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PIRATES BLACK

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Benno
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday September 10th 2019
1.060
1.014
6.0%
74.6
74.4
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,888 g United Kingdom - Maris Otter Pale3888 g United Kingdom - Maris Otter Pale 38 3.75 90%
50 g Maltodextrin50 g Maltodextrin 39 1.2%
164 g American - Blackprinz164 g American - Blackprinz 36 1332.78 3.8%
220 g American - Black Malt220 g American - Black Malt 28 1332.78 5.1%
4,322 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tyskland - Polaris50 g Polaris Hops Pellet 20.5 Boil 10 min 65.86 25%
50 g Azacca50 g Azacca Hops Pellet 11.7 Aroma 2 min 8.77 25%
100 g Australien - VIC SECRET100 g VIC SECRET Hops Pellet 18.5 Dry Hop 10 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13.8 L) 15
Estimated amount in fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

Brewdate 11.09.2019
Bottled 02.10.2019

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  • Last Updated: 2020-02-19 09:42 UTC