Old Fuzziwig - Beer Recipe - Brewer's Friend

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Old Fuzziwig

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Adams
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday September 9th 2019
1.065
1.019
6.0%
33.3
19.0
2.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - 2 Row Malt9 lb 2 Row Malt 36.8 2.4 78.3%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 13%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 31.23 71.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.08 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
1 oz Sweet Orange Peel Spice Mash 5 min.
0.50 oz Ginger Root Spice Mash 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
3 gal Batch Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.63 2.5  
Mash volume with grains (equipment estimates -0.18 g | -0.7 qt) 0.83 3.3  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Old Fuzziwig" Spice, Herb, or Vegetable Beer recipe by Sam Adams. All Grain, ABV 5.98%, IBU 33.3, SRM 18.96, Fermentables: (2 Row Malt, Munich - 60L, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Cinnamon stick, Sweet Orange Peel, Ginger Root, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 18:10 UTC