Jamil's Amber, Tamed - Beer Recipe - Brewer's Friend

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Jamil's Amber, Tamed

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 9th 2019
1.054
1.013
5.4%
30.8
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
8 oz American - Victory8 oz Victory 34 28 4.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.72 29.4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 2.51 17.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 10 min 3.59 17.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 17.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 0 min 17.6%
1.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 14 8 16 46.8
Additions from a butternut beer we did in berkeley:

Strike
1.5 g gypsum
2.5 g CaCl2

Sparge
0.8 g gypsum
1.3 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Top Off -- 160 °F 12 min
Batch Sparge -- 165 °F 12 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.82 15.3  
Mash volume with grains 4.76 19  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Jamil's Amber, Tamed" American Amber Ale beer recipe by GSB. All Grain, ABV 5.36%, IBU 30.82, SRM 14.76, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 20:22 UTC