Full Hop Double IPA - Beer Recipe - Brewer's Friend

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Full Hop Double IPA

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday September 9th 2019
1.086
1.018
8.9%
137.0
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.5%
13.70 oz Cane Sugar13.7 oz Cane Sugar - (late boil kettle addition) 46 0 5.1%
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 47.5%
16.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 53.44 8.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 45 min 43.2 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.67 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 10.21 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 4.49 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13%
11.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland OH USA 10/9/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.71 26.8  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Full Hop Double IPA" American IPA beer recipe by Puck8605. All Grain, ABV 8.91%, IBU 137.02, SRM 7.15, Fermentables: (Maris Otter Pale, Cane Sugar, Lamonta (American Pale)) Hops: (Warrior, CTZ, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 21:29 UTC