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Oktoberfest

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Monday September 9th 2019
1.058
1.012
6.04%
22.16
12.33
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Munich Light8 lb Munich Light 34 10 69.6%
2 lb German - Vienna2 lb Vienna 37 4 17.4%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.19 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 40 min 7.28 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.57 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.12 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.16 gal Regular BIAB mash Infusion 151 °F 60 min
2 gal dunk sparge Steeping 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum Water Agt Mash 0 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 7 65 58 0
Used EZWater, CL/SO4 Ratio is 1.11

Mash pH target is 5.43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.51 34.1  
Grain absorption losses -1.44 -5.8  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.51 34.1
 
Notes

Turned out really good, cut the bitterness back a little bit for next year, everything else was awesome

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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 18:09 UTC