Spontan, väldigt spontan berliner weise björnbär - Beer Recipe - Brewer's Friend

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Spontan, väldigt spontan berliner weise björnbär

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday September 9th 2019
1.061
1.015
6.1%
16.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 69.2%
2 kg American - Wheat2 kg Wheat 38 1.8 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.6 Boil 60 min 8.18 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.48 Boil 10 min 6.99 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.48 Boil 1 min 0.83 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.48 Boil 0 min 16.7%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.48 Dry Hop 3 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Lactic acid Water Agt Other 1 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Kettle sout with WLP693.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 15:54 UTC