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Awesome Recipe

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday September 9th 2019
1.039
1.005
4.4%
27.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 62.5%
2 kg Bestmalz - Wheat Malt2 kg Wheat Malt 37 2.2 25%
1 kg Passionfruit1 kg Passionfruit 5 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Valley Hops - Mandarina Bavaria22 g Mandarina Bavaria Hops Pellet 8.5 Boil at 92 °C 60 min 27.4 59.5%
15 g Yakima Valley Hops - Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 40.5%
37 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains (equipment estimates 11 L) 26.3
Grain absorption losses -7
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 11.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Brewer #258923. All Grain, ABV 4.38%, IBU 27.4, SRM 5.85, Fermentables: (BEST Pale ale, Wheat Malt, Passionfruit) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 16:02 UTC