System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | German - Pale Ale | 39 | 2.3 | 67.2% | |
400 g | German - Munich Light | 37 | 6 | 13.4% | |
250 g | German - CaraMunich II | 34 | 46 | 8.4% | |
125 g | German - Carafa I | 32 | 340 | 4.2% | |
100 g | German - Carafa III | 32 | 535 | 3.4% | |
100 g | Flaked Barley | 32 | 2.2 | 3.4% | |
2,975 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Jarrylo | Pellet | 13.4 | Boil at 100 °C | 30 min | 13.88 | 10% | |
5 g | Jarrylo | Pellet | 13.4 | Boil at 100 °C | 10 min | 6.55 | 10% | |
5 g | Jarrylo | Pellet | 13.4 | Boil at 100 °C | 5 min | 3.6 | 10% | |
15 g | Jarrylo | Pellet | 13.4 | Whirlpool at 85 °C | 20 min | 6.03 | 30% | |
20 g | Jarrylo | Pellet | 13.4 | Dry Hop at 18 °C | 5 days | 40% | ||
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1,000 g | Banana Puree | Flavor | Secondary | 7 days | |
40 g | Cocoa Nibs | Flavor | Secondary | 7 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Total strike volume | 17.9 |
Mash volume with grains | 19.8 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 8.2 L) | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 9.9 |
Total: | 17.9 |
Equipment Profile Used: | System Default |