Arctos porter - Beer Recipe - Brewer's Friend

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Arctos porter

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 8th 2019
1.057
1.017
5.4%
27.8
28.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 73.5%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 12.2%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.27 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.52 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.3 21.2  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Arctos porter" Brown Porter beer recipe by Genus. All Grain, ABV 5.35%, IBU 27.79, SRM 28.66, Fermentables: (Pale Ale, Brown, Brewers Oat Flakes, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 21:15 UTC