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Arctos porter

189 calories 21 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday September 8th 2019
1.057
1.017
5.35%
27.79
28.66
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 73.5%
1.5 lb United Kingdom - Brown1.5 lb Brown 32 65 12.2%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.27 71.4%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.52 28.6%
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Remaining sparge water volume 4.82 19.3  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.3 21.2  
Total: 8.65 34.6
Author: Genus, Method: All Grain, Style: Brown Porter, ABV 5.35%, IBU 27.79, SRM 28.66, Fermentables: (Pale Ale, Brown, Brewers Oat Flakes, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 21:15 UTC