NB Ace of Spades - Beer Recipe - Brewer's Friend

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NB Ace of Spades

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Station House Libations
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday September 8th 2019
1.065
1.018
6.2%
91.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 57%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 37.6 4 29.9%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 7.1%
0.63 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.42 16.7%
1 oz Chin1 oz Chin Hops Pellet 13 Boil 20 min 24.89 16.7%
0.50 oz Ce0.5 oz Ce Hops Pellet 10 Boil 20 min 9.57 8.3%
1.50 oz Ce1.5 oz Ce Hops Pellet 10 Boil 5 min 9.45 25%
1 oz Ce1 oz Ce Hops Pellet 10 Dry Hop Day 0 16.7%
1 oz Cit1 oz Cit Hops Pellet 11 Dry Hop Day 0 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"NB Ace of Spades" Specialty IPA: Black IPA beer recipe by Station House Libations. Extract, ABV 6.24%, IBU 91.33, SRM 32.21, Fermentables: (LME Golden Light) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Magnum, Chin, Ce, Cit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 21:16 UTC