American Light Lager - Short & Shoddy - Beer Recipe - Brewer's Friend

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American Light Lager - Short & Shoddy

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brulosophy
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday September 8th 2019
1.043
1.011
4.2%
10.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 20%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Hersbrucker57 g Hersbrucker Hops Pellet 2.1 Boil 20 min 10.43 100%
57 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"American Light Lager - Short & Shoddy" Light American Lager beer recipe by Brulosophy. BIAB, ABV 4.23%, IBU 10.43, SRM 2.98, Fermentables: (Pale 2-Row, Rice, Flaked, Flaked Corn) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 15:27 UTC