Wet Hop - Beer Recipe - Brewer's Friend

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Wet Hop

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday September 8th 2019
1.076
1.016
7.9%
95.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 42.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops Fresh 10 First Wort 0 min 67.57 30%
16 oz Centennial16 oz Centennial Hops Fresh 10 Whirlpool 5 min 18.16 40%
12 oz Cascade12 oz Cascade Hops Fresh 7 Whirlpool 5 min 9.53 30%
40 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 qt Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Top off amount 0.55 2.2  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Wet Hop" American IPA beer recipe by Austin Lien. All Grain, ABV 7.93%, IBU 95.26, SRM 9.52, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 14:19 UTC