Saison de Craisin - Beer Recipe - Brewer's Friend

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Saison de Craisin

238 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: 2002 Zymurgy magazine
Calories: 238 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 8th 2019
1.079
1.005
9.7%
26.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Pale Ale Malt3.3 kg Pale Ale Malt 36 2 60.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.2%
0.84 kg German - Wheat Malt0.84 kg Wheat Malt 37 2 15.5%
0.16 kg United Kingdom - Crystal 50L0.16 kg Crystal 50L 34 50 3%
0.33 kg American - Pale 2-Row - Toasted0.33 kg Pale 2-Row - Toasted 33 30 6.1%
0.29 kg Honey0.29 kg Honey - (late boil kettle addition) 42 2 5.4%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 90 min 20.51 47.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.04 52.2%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Orange peel Flavor Boil 0 min.
9 g Coriander Herb Boil 0 min.
9 g Cinnamon Spice Boil 0 min.
150 g Cranberries Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 80.34 L. Suggest reducing strike water volume to 42.01 L and adding 34.94 L sparge/top-off. 77
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (21.5 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 70.9 L.  
Strike water volume at mash thickness of 15 L/kg 77
Mash volume with grains 80.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 15.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/saison-de-craisin/

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  • Last Updated: 2019-09-08 12:08 UTC