Brewer's Friend

Print

NICtoberfest

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Saturday September 7th 2019
1.069
1.012
7.56%
36.92
16.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 66.7%
3 lb German - Vienna3 lb Vienna 37 4 20%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 13.3%
15 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 24.93 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.16 36.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.16 36.7
Method: All Grain, Style: Märzen, ABV 7.56%, IBU 36.92, SRM 16.94, Fermentables: (Munich - Light 10L, Vienna, CaraMunich I) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 22:52 UTC