kolsch sep - Beer Recipe - Brewer's Friend

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kolsch sep

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cebo laguna
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 7th 2019
1.047
1.012
4.7%
21.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 87%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 2.2%
1 kg American - Carapils (Dextrine Malt)1 kg American - Carapils (Dextrine Malt) 33 1.8 2.2%
4 kg American - Wheat4 kg American - Wheat 38 1.8 8.7%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Motueka80 g Motueka Hops Pellet 7 Boil 30 min 5.43 28.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 13.89 35.7%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 5 min 1.76 35.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
180 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
osmosis inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 219.95 L. Suggest reducing initial water volume to 45.4 L and adding 174.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.36 L. Suggest reducing strike water volume to 15.04 L and adding 122.96 L sparge/top-off. 138
Strike water volume at mash thickness of 3 L/kg 138
Mash volume with grains 168.4
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 128.9 L) 128.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 220 L) 220
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 210
Going into fermentor 210
Total: 266.9  
Equipment Profile Used: System Default
"kolsch sep" Kölsch beer recipe by cebo laguna. All Grain, ABV 4.66%, IBU 21.08, SRM 3.95, Fermentables: (Pilsner, Biscuit, American - Carapils (Dextrine Malt), American - Wheat) Hops: (Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 17:41 UTC