Ex. Red Ale - Beer Recipe - Brewer's Friend

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Ex. Red Ale

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David P.
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday September 7th 2019
1.063
1.019
5.9%
110.9
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.4 Boil 15 min 17.3 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 55 min 52.26 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 30 min 41.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each chiller Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Ex. Red Ale" Clone Beer recipe by David P.. All Grain, ABV 5.85%, IBU 110.93, SRM 24.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Special B, Crystal 140L, Maris Otter Pale, Carapils Malt, Black Patent) Hops: (Amarillo, Chinook, Magnum) Other: (Beer Nutrient, chiller, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 03:40 UTC