Black Forest Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Forest Stout

234 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday September 7th 2019
1.076
1.017
7.8%
33.1
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 84.7%
340 g Briess - Black Barley340 g Black Barley 25 500 4.6%
284 g American - Caramel / Crystal 40L284 g Caramel / Crystal 40L 34 40 3.8%
284 g American - Caramel / Crystal 80L284 g Caramel / Crystal 80L 33 80 3.8%
227 g American - Dark Chocolate227 g Dark Chocolate 29 420 3.1%
7,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.05 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Cocoa Powder (Unsweetened) Flavor Boil 0 min.
2,000 g Cherry Puree Flavor Secondary 5 days
1,000 g Mixed Fruits Puree Flavor Secondary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Black Forest Stout" Dry Stout beer recipe by Brewing Classic Styles. All Grain, ABV 7.78%, IBU 33.05, SRM 41.69, Fermentables: (Maris Otter Pale, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Dark Chocolate) Hops: (East Kent Goldings) Other: (Cocoa Powder (Unsweetened), Cherry Puree, Mixed Fruits Puree)
Last Updated and Sharing
 
228
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 17:23 UTC