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144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Saturday September 7th 2019
1.047
1.012
4.65%
0
9.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 6-Row4 kg Pale 6-Row 35 1.8 88.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 11.1%
4.5 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.7
Strike water volume at mash thickness of 3 L/kg 13.5
Grain absorption losses -4.3
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Amount going into kettle 26.5
Boil off losses -5.7
Amount going into fermentor 20.8
Total: 31.7  
Equipment Profile Used: System Default
Method: All Grain, Style: Sweet Stout, ABV 4.65%, IBU 0, SRM 9.53, Fermentables: (Pale 6-Row, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 14:51 UTC