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Oatmeal Stout V.2

199 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Saturday September 7th 2019
1.064
1.021
5.6%
43.2
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 66.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.3%
0.34 kg American - Victory0.34 kg Victory 34 28 6.3%
0.22 kg United Kingdom - Crystal 90L0.22 kg United Kingdom - Crystal 90L 33 90 4.1%
0.22 kg Briess - Black Malt - 2-Row0.22 kg Black Malt - 2-Row 25 500 4.1%
0.18 kg United Kingdom - Chocolate0.18 kg United Kingdom - Chocolate 34 425 3.3%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 3.3%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 4.1%
5.41 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 43.15 100%
50 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enfield Town (North London)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.14 8.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.81 19.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.28 21.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.7 14.8  
Going into fermentor 3.7 14.8  
Total: 6.95 27.8
"Oatmeal Stout V.2" No Profile Selected beer recipe. All Grain, ABV 5.59%, IBU 43.15, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, United Kingdom - Crystal 90L, Black Malt - 2-Row, United Kingdom - Chocolate, Carafa III, Flaked Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2019-11-30 18:03 UTC