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Awesome Recipe

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday September 7th 2019
1.049
1.006
5.6%
70.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 55.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 45 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 33.16 7.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 25.49 7.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 12.02 7.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 17.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 17.9%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 17.9%
280 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 30.4
Mash volume with grains (equipment estimates 34.7 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 5.6%, IBU 70.68, SRM 15.37, Fermentables: (Carapils, Flaked Oats, Crystal 45L) Hops: (Chinook, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 08:15 UTC