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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday September 7th 2019
1.049
1.009
5.2%
71.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 84.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.5%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 4.2%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.68 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 17.21 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 12.57 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.91 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Awesome Recipe" California Common beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 71.38, SRM 10.37, Fermentables: (Pale Ale, Caramel Malt - 40L, Aromatic Munich Malt 20L, Carapils Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 01:14 UTC