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14.92 calories 1.21 g
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 6th 2019
1.005
1.001
0.49%
13.8
1.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 100%
1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Huller Bitterer0.25 oz Huller Bitterer Hops Pellet 5.75 Boil at 162 °F 60 min 13.8 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 145 °F 45 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.63 18.5  
Grain absorption losses -0.13 -0.5  
Starting boil volume 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 3 12  
Total: 4.63 18.5
Method: BIAB, Style: Schwarzbier, ABV 0.49%, IBU 13.8, SRM 1.21, Fermentables: (Flaked Oats) Hops: (Huller Bitterer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 23:52 UTC