Citra smash extract - Beer Recipe - Brewer's Friend

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Citra smash extract

191 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 6th 2019
1.063
1.010
6.9%
27.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 40.9%
2.10 kg Liquid Malt Extract - Light2.1 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 47.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 19.45 25%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 5.89 12.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 1.94 12.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.6 L) 10.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 9.9 L) 11.4
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 25.2  
Equipment Profile Used: System Default
"Citra smash extract" American Pale Ale beer recipe by Mystry. Extract, ABV 6.93%, IBU 27.28, SRM 5.31, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 23:22 UTC