Equinox English Ale (S'mores Beer) - Beer Recipe - Brewer's Friend

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Equinox English Ale (S'mores Beer)

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 6th 2019
1.058
1.017
5.4%
33.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 9.6 Boil 60 min 26.05 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.91 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz graham cracker Spice Mash 0 min.
4 oz cocoa nibs Flavor Secondary 0 min.
3 each vanilla beans Flavor Secondary 0 min.
1 tsp ground cinnamon Spice Boil 0 min.
1 tsp ground ginger Spice Boil 0 min.
0.05 oz baking chocolate Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.46 41.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.75 31  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.25 21  
Total: 9.5 38
Equipment Profile Used: System Default
"Equinox English Ale (S'mores Beer)" British Brown Ale beer recipe by Brewer #258277. BIAB, ABV 5.43%, IBU 32.96, SRM 26.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Rice Hulls, Honey Malt) Hops: (Northern Brewer, Cascade) Other: (graham cracker, cocoa nibs, vanilla beans, ground cinnamon, ground ginger, baking chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:32 UTC