*Mr. Beer - Pumpkin Porter - Beer Recipe - Brewer's Friend

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*Mr. Beer - Pumpkin Porter

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 6th 2019
1.047
1.013
4.4%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 47.8%
17.62 oz Liquid Malt Extract - Wheat17.62 oz Liquid Malt Extract - Wheat 35 3 28.2%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 24%
62.54 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.39 g | 13.5 qt) 0.14 0.5  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 0.14 0.5
Equipment Profile Used: System Default
 
Notes

1x American Porter,
2x LME - Golden,

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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 17:50 UTC