Sock Hop Pale Ale - Beer Recipe - Brewer's Friend

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Sock Hop Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gregory Hanson
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 6th 2019
1.052
1.009
5.8%
48.4
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
4 lb German - Munich Light4 lb Munich Light 37 6 31.4%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 29.38 1.8%
8 oz Jake's Hops8 oz Jake's Hops Hops Fresh 7 Boil 15 min 10.46 28.1%
8 oz Jake's Hops8 oz Jake's Hops Hops Fresh 7 Boil 10 min 8.51 28.1%
12 oz Jake's Hops12 oz Jake's Hops Hops Fresh 7 Boil 0 min 42.1%
28.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.7 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 10.06 40.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Sock Hop Pale Ale" American Pale Ale beer recipe by Gregory Hanson. BIAB, ABV 5.75%, IBU 48.35, SRM 7.38, Fermentables: (Pale 2-Row, Munich Light, Rice Hulls, Caramel / Crystal 20L) Hops: (Nugget, Jake's Hops) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-10-30 15:55 UTC