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mexican hot chocolate beer

285 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.382 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday September 6th 2019
1.085
1.024
8.0%
0.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 32.7%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 32.7%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 9.6%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 9.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 4.4%
2 oz Brown Sugar2 oz Brown Sugar 45 15 2.2%
83.46 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 4.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.4%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 0.12 0.5  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 0.16 0.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.12 0.5
Equipment Profile Used: System Default
 
Notes

Bring grain water containing the booster back to boil after 30 minute 150-155 steep.Add lactose sugar, then Add .5 tablespoon ground cinnamon and .5 teaspoon nutmeg along with one passila pepper and 2 oz cocao nibs and allow to boil for 5 minutes.

at day 10 of fermentation add another 1 teaspoon of cinnamon .5 oz cracked coffee beans, 1 oz cocoa nibs and 3 teaspoons of vanilla or one vanilla bean.

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  • Last Updated: 2020-09-09 22:44 UTC