AG#23b Bitsa SCA - Beer Recipe - Brewer's Friend

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AG#23b Bitsa SCA

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday September 6th 2019
1.047
1.007
5.2%
41.8
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,160 g United Kingdom - Maris Otter Pale1160 g Maris Otter Pale 38 3.75 43.1%
540 g United Kingdom - Lager540 g Lager 38 1.4 20.1%
300 g United Kingdom - Munich300 g Munich 37 6 11.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 7.4%
200 g Flaked Barley200 g Flaked Barley 32 2.2 7.4%
200 g German - Vienna200 g Vienna 37 4 7.4%
90 g German - CaraMunich I90 g CaraMunich I 34 39 3.3%
2,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11.8 Boil 30 min 8.27 9.3%
9 g Simcoe9 g Simcoe Hops Pellet 11.7 Boil 30 min 18.46 20.9%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Boil 10 min 9.68 23.3%
10 g Citra10 g Citra Hops Pellet 11.8 Boil 5 min 5.37 23.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 13.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Going into fermentor 12.1
Total: 17.5  
Equipment Profile Used: System Default
"AG#23b Bitsa SCA" American Pale Ale beer recipe by Matt76. All Grain, ABV 5.16%, IBU 41.78, SRM 7.83, Fermentables: (Maris Otter Pale, Lager, Munich, Biscuit, Flaked Barley, Vienna, CaraMunich I) Hops: (Citra, Simcoe, Amarillo) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 14:55 UTC