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AG#23b Bitsa SCA

153 calories 12 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday September 6th 2019
1.047
1.007
5.16%
41.78
7.83
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
1160 g United Kingdom - Maris Otter Pale1160 g Maris Otter Pale 38 3.75 43.1%
540 g United Kingdom - Lager540 g Lager 38 1.4 20.1%
300 g United Kingdom - Munich300 g Munich 37 6 11.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 7.4%
200 g Flaked Barley200 g Flaked Barley 32 2.2 7.4%
200 g German - Vienna200 g Vienna 37 4 7.4%
90 g German - CaraMunich I90 g CaraMunich I 34 39 3.3%
2.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11.8 Boil 30 min 8.27 9.3%
9 g Simcoe9 g Simcoe Hops Pellet 11.7 Boil 30 min 18.46 20.9%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Boil 10 min 9.68 23.3%
10 g Citra10 g Citra Hops Pellet 11.8 Boil 5 min 5.37 23.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.68 22.7  
Strike water volume at mash thickness of 1.43764 qt/lb 2.13 8.5  
Remaining sparge water volume 3.55 14.2  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.95 15.8  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Amount going into fermentor 3.2 12.8  
Total: 5.68 22.7
Method: All Grain, Style: American Pale Ale, ABV 5.16%, IBU 41.78, SRM 7.83, Fermentables: (Maris Otter Pale, Lager, Munich, Biscuit, Flaked Barley, Vienna, CaraMunich I) Hops: (Citra, Simcoe, Amarillo) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 14:55 UTC