Sydney's Run Pale Ale - Beer Recipe - Brewer's Friend

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Sydney's Run Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Corwin
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 6th 2019
1.048
1.012
4.7%
44.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg American - Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Magnum20 g Hallertau Magnum Hops Pellet 13.2 Boil 60 min 36.44 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.89 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.37 25%
40 g / $ 0.00
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Sydney's Run Pale Ale" American Pale Ale beer recipe by Scott Corwin. All Grain, ABV 4.7%, IBU 44.69, SRM 3.58, Fermentables: (American - Pale 2-Row) Hops: (Hallertau Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 12:23 UTC