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RLGK Celebration Stout

325 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2520 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created Friday September 6th 2019
1.105
1.022
10.86%
46.7
50
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg United Kingdom - Lager600 kg Lager 38 1.4 59.4%
125 kg United Kingdom - Brown125 kg Brown 32 65 12.4%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 5%
25 kg United Kingdom - Roasted Barley25 kg Roasted Barley 29 550 2.5%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 5.9%
50 kg German - Smoked Malt50 kg Smoked Malt 37 3 5%
100 kg Brown Sugar100 kg Brown Sugar 45 15 9.9%
1010 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Columbus3 kg Columbus Hops Pellet 15 Boil 60 min 36.65 42.9%
2 kg Willamette2 kg Willamette Hops Pellet 4.5 Boil 15 min 3.64 28.6%
2 kg Bramling Cross2 kg Bramling Cross Hops Pellet 6.5 Boil 20 min 6.41 28.6%
7 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Göteborg - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 3038.5
Strike water volume at mash thickness of 2.2 L/kg 2002
WARNING: Mash tun capacity exceeded.
Volume required: 2602.6 L. Reduce mash thickness 		 
Grain absorption losses -861.2
Remaining sparge water volume 1036.5
Mash Lauter Tun losses -0.9
Amount going into kettle 2176.3
Volume increase from sugar/extract (early additions) 62.4
Adjusted starting boil size 2238.8
Boil off losses -5.7
Hops absorption losses -33.1
Amount going into fermentor 2200
Total: 3038.5  
Equipment Profile Used: System Default
Author: Richard, Method: All Grain, Style: Imperial Stout, ABV 10.86%, IBU 46.7, SRM 50, Fermentables: (Lager, Brown, Chocolate, Roasted Barley, Flaked Oats, Smoked Malt, Brown Sugar) Hops: (Columbus, Willamette, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 07:33 UTC