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Lemon Gruit Ale

195.34 calories 20.39 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 6th 2019
1.059
1.015
5.73%
7.02
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 81.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 12.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 7.02 100%
0.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g herbs Herb Whirlpool 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.55 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Remaining sparge water volume 3.96 15.8  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.77 27.1  
Boil off losses -0.75 -3  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 6 24  
Total: 8.55 34.2
Method: All Grain, Style: No Profile Selected, ABV 5.73%, IBU 7.02, SRM 7.9, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Lemondrop) Other: (herbs)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 04:58 UTC