Red Red WheatWine - Beer Recipe - Brewer's Friend

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Red Red WheatWine

376 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hof
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Thursday September 5th 2019
1.112
1.029
11.0%
53.9
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Red Wheat14 lb Red Wheat 38 2.5 60.9%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 21.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.2%
3.50 lb GB - United Kingdom - Golden Promise3.5 lb United Kingdom - Golden Promise 37 3 15.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.59 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.32 20%
2 oz US Provoak2 oz US Provoak Hops Pellet 3 Dry Hop 14 days 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 167 °F 152 °F 90 min
3 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 48 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Aside from overcarbing this beer, it turned out to be a nice sipper. I was pretty surprised how much wood character the Provoak ended up imparting in the finished product. You also get some pleasant vanilla and light coconut notes as well.

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  • Last Updated: 2020-09-18 13:44 UTC