Red Galaxy IPA - Beer Recipe - Brewer's Friend

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Red Galaxy IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday September 5th 2019
1.069
1.017
6.8%
61.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 47.6%
25 lb American - Munich - Light 10L25 lb Munich - Light 10L 33 10 47.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 3.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 0.5%
0.25 lb American - Blackprinz0.25 lb American - Blackprinz 36 500 0.5%
52.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 26.98 16.7%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 30 min 20.73 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.31 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.07 16.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 33.3%
12 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing strike water volume to 7.8 gal (31.2 qt) and adding 5.33 gal (21.3 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1 qt/lb 13.13 52.5  
Mash volume with grains 17.33 69.3  
Grain absorption losses -6.56 -26.3  
Remaining sparge water volume (equipment estimates 15.49 g | 62 qt) 16.69 66.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 20 g | 80 qt) 21.5 86  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.5 g | 86 qt) 20 80  
Total: 29.81 119.3
Equipment Profile Used: System Default
"Red Galaxy IPA" Specialty IPA: Red IPA beer recipe by Mancos Brewer. All Grain, ABV 6.77%, IBU 61.09, SRM 15.56, Fermentables: (American - Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, American - Blackprinz) Hops: (Bravo, Galaxy)
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  • Last Updated: 2019-09-05 16:15 UTC