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Bruja de trigo

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 78 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Thursday September 5th 2019
1.064
1.014
6.53%
9.96
4.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 33.3%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 33.3%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 33.3%
1.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Brewer's Gold2.8 g Brewer's Gold Hops Leaf/Whole 9 Boil 70 min 9.96 100%
2.8 g / 0.00 €
 
Yeast
Bulldog (Hambleton Bard) - Bavarian Wheat (B49)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 14.8
Strike water volume at mash thickness of 3 L/kg 4.5
Grain absorption losses -1.4
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Amount going into kettle 12.4
Boil off losses -7.4
Hops absorption losses -0
Amount going into fermentor 5
Total: 7.8  
Equipment Profile Used: System Default
Method: All Grain, Style: Weissbier, ABV 6.53%, IBU 9.96, SRM 4.45, Fermentables: (Wheat Malt, Pale Ale, Pilsner) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 22:04 UTC