Big T APA - Beer Recipe - Brewer's Friend

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Big T APA

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Nicol
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 5th 2019
1.051
1.013
5.0%
44.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Pale 2-Row4.9 kg Pale 2-Row 38 2.5 92.5%
200 g Crisp Malting - Caramalt 15L200 g Caramalt 15L 32.7 17.5 3.8%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
5,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Delta40 g Delta Hops Leaf/Whole 6.8 Boil 60 min 27.1 23.5%
20 g Delta20 g Delta Hops Leaf/Whole 6.8 Boil 20 min 8.21 11.8%
20 g Delta20 g Delta Hops Leaf/Whole 6.8 Boil 15 min 6.72 11.8%
20 g Delta20 g Delta Hops Leaf/Whole 6.8 Boil 5 min 2.7 11.8%
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 41.2%
170 g / £ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Big T APA" American Pale Ale beer recipe by Gordon Nicol. All Grain, ABV 4.99%, IBU 44.74, SRM 4.99, Fermentables: (Pale 2-Row, Caramalt 15L, Carapils) Hops: (Delta, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 14:39 UTC