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American Amber Ale

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: João Paulo Dias
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Thursday September 5th 2019
1.045
1.011
4.46%
11.45
10.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 40%
2.50 kg American - Vienna2.5 kg Vienna 35 4 40%
1.25 kg German - Melanoidin1.25 kg Melanoidin 37 25 20%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zythos30 g Zythos Hops Pellet 11 Boil 20 min 5.33 28.6%
30 g Zythos30 g Zythos Hops Pellet 11 Boil 15 min 4.37 28.6%
30 g Zythos30 g Zythos Hops Pellet 11 Boil 5 min 1.75 28.6%
15 g Zythos15 g Zythos Hops Pellet 11 Boil 0 min 14.3%
105 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 26
Grain absorption losses (steep / mash) -5.9
Starting boil volume 20.1
Boil off losses -5.7
Hops absorption losses -0.5
Post boil volume 13.9
Fermenter Volume 13.9
Top off amount 11.1
Target batch size 25
Total: 43  
Equipment Profile Used: System Default
Author: João Paulo Dias, Method: Extract, Style: American Amber Ale, ABV 4.46%, IBU 11.45, SRM 10.29, Fermentables: (Pale Ale, Vienna, Melanoidin) Hops: (Zythos)
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  • Last Updated: 2019-09-05 14:15 UTC