American Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: João Paulo Dias
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday September 5th 2019

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	40%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	40%
1.25 kg	German - Melanoidin1.25 kg Melanoidin	37	25	20%
6.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

American - Pale Ale

3.5

40%

2.50 kg

American - Vienna

40%

1.25 kg

German - Melanoidin

20%

6.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	20 min	5.33	28.6%
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	15 min	4.37	28.6%
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	5 min	1.75	28.6%
15 g	Zythos15 g Zythos Hops	Pellet	11	Boil	0 min		14.3%
105 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Zythos

Pellet

Boil

20 min

5.33

28.6%

30 g

Zythos

Pellet

Boil

15 min

4.37

28.6%

30 g

Zythos

Pellet

Boil

5 min

1.75

28.6%

15 g

Zythos

Pellet

Boil

0 min

14.3%

105 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
105 g	Zythos (Pellet) 105 g Zythos (Pellet) Hops		11.45	100.1%
105 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 18.2 L)	32.3
Mash volume with grains (equipment estimates 18.2 L)	36.4
Grain absorption losses (steeping)	-6.3
Pre boil volume (equipment estimates 11.9 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	5.7
Top off amount	19.3
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	51.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 18.2 L)

32.3

Mash volume with grains (equipment estimates 18.2 L)

36.4

Grain absorption losses (steeping)

-6.3

Pre boil volume (equipment estimates 11.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

5.7

Top off amount

19.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

51.6

Equipment Profile Used:

System Default

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American Amber Ale