Hoegarden Whit Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoegarden Whit Clone

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bosko
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 5th 2019
1.046
1.007
5.0%
11.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Wheat1.2 kg Liquid Malt Extract - Wheat 35 3 31.6%
1.60 kg Liquid Malt Extract - Pilsen1.6 kg Liquid Malt Extract - Pilsen 35 2 42.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.2%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 30 min 8.52 41.7%
11 g Styrian Goldings11 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.59 30.6%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 5 min 1.47 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g orange peel Water Agt Mash 10 min.
30 g grapefruit peel Water Agt Mash 10 min.
35 g coriander seed Water Agt Mash 10 min.
 
Yeast
Coopers - Coopers pilsner _ paket
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 8.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.6 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24.6
Top off amount 1.4
Going into fermentor 26
Total: 9.8  
Equipment Profile Used: System Default
"Hoegarden Whit Clone" Weissbier beer recipe by Bosko. Extract, ABV 5.03%, IBU 11.58, SRM 2.86, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Nugget, Styrian Goldings) Other: (orange peel, grapefruit peel, coriander seed)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 04:40 UTC