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179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Thursday September 5th 2019
1.054
1.014
5.33%
0
19.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
12.5 lb / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.81 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Method: All Grain, Style: Ordinary Bitter, ABV 5.33%, IBU 0, SRM 19.26, Fermentables: (Caramel Malt - 120L, Biscuit, Munich - 60L, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 04:05 UTC