New England IPAish - Beer Recipe - Brewer's Friend

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New England IPAish

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: znewman
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 4th 2019
1.042
1.009
4.3%
44.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 185 °F 0 min 20.97 50%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 185 °F 0 min 23.83 50%
4 oz / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"New England IPAish" Specialty IPA: New England IPA beer recipe by znewman. All Grain, ABV 4.32%, IBU 44.8, SRM 13.5, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Oat Malt) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 20:05 UTC