0038 - tmave pivo (czech dark lager) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

0038 - tmave pivo (czech dark lager)

159 calories 14.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday September 4th 2019
12.9 °P
2.7 °P
5.4%
22.2
23.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 32.1%
16.60 kg American - Munich - Light 10L16.6 kg Munich - Light 10L 33 10 21.3%
8.30 kg American - Caramel / Crystal 60L8.3 kg Caramel / Crystal 60L 34 60 10.6%
8.30 kg American - Pale 2-Row8.3 kg Pale 2-Row 37 1.8 10.6%
8.30 kg American - Vienna8.3 kg Vienna 35 4 10.6%
7.50 kg American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt) 33 1.8 9.6%
1 kg American - Black Malt1 kg Black Malt - (late boil kettle addition) 28 500 1.3%
3 kg American - Chocolate3 kg Chocolate - (late boil kettle addition) 29 350 3.8%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 11.81 9.1%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 20 min 7.82 45.5%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.57 45.5%
1,100 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Temperature -- 65 °C 60 min
200 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.7 L. Suggest reducing initial water volume to 45.4 L and adding 303.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L 234
Strike water volume at mash thickness of 3 L/kg 234
Mash volume with grains 285.5
Grain absorption losses -78
Remaining sparge water volume 189.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.7 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 336.3 L) 340
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 337.5
Total: 423.9  
Equipment Profile Used: System Default
"0038 - tmave pivo (czech dark lager)" Czech Dark Lager beer recipe by Odd Company Brewing. All Grain, ABV 5.41%, IBU 22.21, SRM 23.88, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Pale 2-Row, Vienna, Carapils (Dextrine Malt), Black Malt, Chocolate) Hops: (Warrior, Saaz)
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 19:49 UTC