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186.42 calories 16.26 g
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday September 4th 2019
1.057
1.010
6.27%
46.24
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 64.5%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 16.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.9%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 6.5%
7.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 28.33 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.88 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.03 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Batch Sparge 155 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.59 22.4  
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Remaining sparge water volume 3.06 12.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.5 18  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 3 12  
Total: 5.59 22.4
Method: All Grain, Style: English IPA, ABV 6.27%, IBU 46.24, SRM 13.6, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Brown Sugar, Brewers Oat Flakes) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 18:46 UTC