| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 kg | American - Pale 2-Row | 37 | 1.8 | 84.7% | |
| 1.50 kg | German - Munich Light | 37 | 6 | 7.9% | |
| 0.70 kg | American - Caramel / Crystal 20L | 35 | 20 | 3.7% | |
| 0.70 kg | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
| 18.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Nugget | Pellet | 14 | Boil | 60 min | 17.43 | 28.6% | |
| 100 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 3.15 | 28.6% | |
| 50 g | Citra | Pellet | 23.4 | Boil at 85 °C | 0 min | 14.3% | ||
| 100 g | Mosaic | Pellet | 12.5 | Boil at 85 °C | 0 min | 28.6% | ||
| 350 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 19 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 12.43 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Bootleg Biology - BBXNPA - NEEPAH Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Batch Sparge | -- | 68 °C | 60 min | |
| 40 L | Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
2.6 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 61.61 L. Suggest reducing strike water volume to 32.93 L and adding 16.21 L sparge/top-off. | 49.1 |
| WARNING: Based on your provided mash thickness (2.6 L/kg), your strike volume will exceeds the total water needed for the recipe (48.3 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 29.3 L. | |
| Strike water volume at mash thickness of 2.6 L/kg | 49.1 |
| Mash volume with grains (equipment estimates 21.1 L) | 61.6 |
| Grain absorption losses | -18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.8 |
| Post boil Volume | 22.5 |
| Top off amount | 40.5 |
| Going into fermentor | 63 |
| Total: | 48.3 |
| Equipment Profile Used: | System Default |
