Strawberry milk mustache IPA - Beer Recipe - Brewer's Friend

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Strawberry milk mustache IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 4th 2019
1.048
1.009
5.1%
59.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Munich500 g Dry Malt Extract - Munich 42 8 27%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 54.1%
250 g Finland - Munich Malt250 g Munich Malt 36 7 13.5%
100 g Rolled Oats100 g Rolled Oats 33 2.2 5.4%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.49 57.1%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 45 min 47.25 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lactose Other Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 72 °C 45 min
6 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 15
Mash volume with grains (equipment estimates 15 L) 15.9
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.5
Top off amount 0.5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
"Strawberry milk mustache IPA" American IPA beer recipe by Faagerholm. Partial Mash, ABV 5.14%, IBU 59.74, SRM 5.47, Fermentables: (Dry Malt Extract - Munich, Pilsner Malt, Munich Malt, Rolled Oats) Hops: (East Kent Goldings, Columbus) Other: (lactose, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 17:26 UTC