Summer ginger ale - Beer Recipe - Brewer's Friend

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Summer ginger ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 4th 2019
1.052
1.010
5.4%
19.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 45.8%
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 45.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil at 95 °C 45 min 18.96 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Ginger Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 29.7
Mash volume with grains (equipment estimates 34.7 L) 32.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Summer ginger ale" Spice, Herb, or Vegetable Beer recipe by Anonymous. BIAB, ABV 5.42%, IBU 18.96, SRM 8.81, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L) Hops: (Cascade) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 10:29 UTC